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Food, findings and other attempts at figuring out what tumblr is all about, from the blogger of noteatingoutinny.com

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Probably the best review I'll ever receive

So humbled and intrigued by Charlotte Freeman’s assessment of three food blog-turned books. I, too, enjoy the blog Chez Pim but have not yet read her book nor Jam Today, by Tod Davies, so I can’t comment on the other reviews here; but this review itself seems thoughtful, and a timely subject.
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