From the mixed-up files of me

“We think taking responsibility for actually preparing what you eat for a week will be an (outrageously fun) consciousness-raising activity. Reading food packages, learning your way around your local grocery store or farmers market, and understanding what actual ingredients go into making your favorite dishes will empower you to think about what you eat in new ways.”

I could not have said any of this incredibly level and persuasive introduction by Katherine and Adam at Huffington Post nearly as well. So excited to see what will happen with so many people not eating out for a week!